The Book of New England Cookery

Over 900 recipes from all over New England, showing how the region is influenced by many nationalities. Recipes include the traditional (dishes involving clams, oysters, cranberries, maple syrup, pumpkin, and squash) and the innovative (Puried Parsnips with Madeira and Cream and Greek Meatballs). Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.